Induction Cooktops are highly efficient, fast, and safe to use compared to traditional gas or electric stoves. They work by inducing an electrical current in the cookware, which generates heat. This means that the cookware itself becomes the heat source, and the stove top remains cool to the touch, making it a safer option compared to traditional stove tops.
Induction stoves are also more energy efficient as they only heat the cookware and not the surrounding air. Electric induction cooking systems are available in a variety of sizes and styles, making them suitable for both households and commercial kitchens.